作者:FINK, HEATHER HEDRICK/ BURGOON, LISA A./ MIKESKY, ALAN E., PH.D. 出版社:JONES & BARTLETT PUB 出版日期:2008年09月19日 語言:英文 ISBN:9780763754945 裝訂:平裝
內容簡介TOPINTENDED FOR STUDENTS IN DIETETICS, EXERCISE SCIENCE, ATHLETIC TRAINING PROGRAMS, AND SPORTS MEDICINE, THIS TEXTBOOK EXPLORES THE RELATIONSHIP AMONG ESSENTIAL NUTRIENTS, ENERGY METABOLISM, AND OPTIMAL SPORTS PERFORMANCE. THE FIRST HALF OF THE BOOK COVERS SPORTS NUTRITION FUNDAMENTALS SUCH AS: NUTRIENTS, FATS, PROTEINS AND CARBOHYDRATES WHILE THE SECOND HALF ADDRESSES PRACTICAL APPLICATION AND INCLUDES SECTIONS ON COMMUNICATING WITH ATHLETES ABOUT NUTRITION, WEIGHT MANAGEMENT, AND JOBS IN SPORTS NUTRITION. THE SECOND EDITION UPDATES GUIDELINES FROM PROFESSIONAL ORGANIZATIONS REGARDING PHYSICAL ACTIVITY AND WEIGHT MANAGEMENT AND INCLUDES EXPANDED SECTIONS ON FOOD LABELING BIOENERGETICS AND PROTEINS ROLE IN RECOVERY, AS WELL AS UPDATED INFORMATION ON CURRENT HOT TOPICS SUCH AS THE GLYCEMIC INDEX, CARBOHYDRATE LOADING, METABOLIC WATER AND SUPPLEMENTS. ANNOTATION 穢2008 BOOK NEWS, INC., PORTLAND, OR (BOOKNEWS.COM)
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